
Cave ConstantinTschäggättubluäd Pinot Noir de Salquenen
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tschäggättubluäd Pinot Noir de Salquenen from the Cave Constantin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tschäggättubluäd Pinot Noir de Salquenen of Cave Constantin in the region of Valais is a with a nice freshness.
Food and wine pairings with Tschäggättubluäd Pinot Noir de Salquenen
Pairings that work perfectly with Tschäggättubluäd Pinot Noir de Salquenen
Original food and wine pairings with Tschäggättubluäd Pinot Noir de Salquenen
The Tschäggättubluäd Pinot Noir de Salquenen of Cave Constantin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, veal shank with mushrooms or adapted vietnamese fondue.
Details and technical informations about Cave Constantin's Tschäggättubluäd Pinot Noir de Salquenen.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tschäggättubluäd Pinot Noir de Salquenen from Cave Constantin are 0
Informations about the Cave Constantin
The Cave Constantin is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sapid
Said of a wine rich in flavours.














