Cave Constantin - Dôle Emil

Cave ConstantinDôle Emil

The Dôle Emil of Cave Constantin is a red wine from the region of Salgesch of Valais.
This wine is a blend of 2 varietals which are the Diolinoir and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Dôle Emil

Pairings that work perfectly with Dôle Emil

Original food and wine pairings with Dôle Emil

The Dôle Emil of Cave Constantin matches generally quite well with dishes of beef such as recipes of venison stew with red wine.

Details and technical informations about Cave Constantin's Dôle Emil.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Cave Constantin

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Salgesch in the region of Valais
Find the Cave Constantin on Facebook

The Cave Constantin is one of of the world's great estates. It offers 22 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6500 of of Salgesch wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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