
Cave ClavienSelection Merlot - Syrah
This wine generally goes well with beef, game (deer, venison) or lamb.
The Selection Merlot - Syrah of the Cave Clavien is in the top 50 of wines of Valais.
Food and wine pairings with Selection Merlot - Syrah
Pairings that work perfectly with Selection Merlot - Syrah
Original food and wine pairings with Selection Merlot - Syrah
The Selection Merlot - Syrah of Cave Clavien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb in spicy sauce or duck with orange and honey.
Details and technical informations about Cave Clavien's Selection Merlot - Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Cave Clavien
The Cave Clavien is one of of the world's greatest estates. It offers 24 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














