Cave Antiga - Venerabile Livella

Cave AntigaVenerabile Livella

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Venerabile Livella of Cave Antiga is a red wine from the region of Sao Paulo.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Cave Antiga's Venerabile Livella.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Venerabile Livella - 2008
In the top 100 of of Sao Paulo wines
Average rating: 2.7110.500
Venerabile Livella - 0
In the top 100 of of Sao Paulo wines
Average rating: 2.8110.500

The best vintages of Venerabile Livella from Cave Antiga are 0, 2008

Informations about the Cave Antiga

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Sao Paulo

The Cave Antiga is one of of the world's great estates. It offers 17 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 9000 of of Brazil wines
In the top 4000 of of Sao Paulo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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