Winery Cavas de Don ArturoPropietor's Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Propietor's Selection Cabernet Sauvignon from the Winery Cavas de Don Arturo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Propietor's Selection Cabernet Sauvignon of Winery Cavas de Don Arturo in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Propietor's Selection Cabernet Sauvignon
Pairings that work perfectly with Propietor's Selection Cabernet Sauvignon
Original food and wine pairings with Propietor's Selection Cabernet Sauvignon
The Propietor's Selection Cabernet Sauvignon of Winery Cavas de Don Arturo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, irish stew or potjevlesch (northern france).
Details and technical informations about Winery Cavas de Don Arturo's Propietor's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Propietor's Selection Cabernet Sauvignon from Winery Cavas de Don Arturo are 2009, 2004, 0, 2013 and 2012.
Informations about the Winery Cavas de Don Arturo
The Winery Cavas de Don Arturo is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
