Winery Cavallotti BubbianoButtafuoco Il Costone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Buttafuoco Il Costone from the Winery Cavallotti Bubbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco Il Costone of Winery Cavallotti Bubbiano in the region of Lombardia is a powerful.
Food and wine pairings with Buttafuoco Il Costone
Pairings that work perfectly with Buttafuoco Il Costone
Original food and wine pairings with Buttafuoco Il Costone
The Buttafuoco Il Costone of Winery Cavallotti Bubbiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, tagliatelle with shrimps or lamb marinated in white wine.
Details and technical informations about Winery Cavallotti Bubbiano's Buttafuoco Il Costone.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Buttafuoco Il Costone from Winery Cavallotti Bubbiano are 0
Informations about the Winery Cavallotti Bubbiano
The Winery Cavallotti Bubbiano is one of of the world's great estates. It offers 21 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vinification
Method and set of techniques for making wine.
