Winery CavalleriFranciacorta Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Franciacorta Rosso from the Winery Cavalleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franciacorta Rosso of Winery Cavalleri in the region of Lombardia is a powerful.
Food and wine pairings with Franciacorta Rosso
Pairings that work perfectly with Franciacorta Rosso
Original food and wine pairings with Franciacorta Rosso
The Franciacorta Rosso of Winery Cavalleri matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pho ga (vietnamese chicken soup) or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Cavalleri's Franciacorta Rosso.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Franciacorta Rosso from Winery Cavalleri are 2013, 2011, 0
Informations about the Winery Cavalleri
The Winery Cavalleri is one of of the world's great estates. It offers 18 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
