Winery Cavalierino - Sanlor Riserva Montepulciano

Winery CavalierinoSanlor Riserva Montepulciano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sanlor Riserva Montepulciano of Winery Cavalierino is a red wine from the region of Tuscany.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sanlor Riserva Montepulciano from the Winery Cavalierino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sanlor Riserva Montepulciano of Winery Cavalierino in the region of Tuscany is a .

Details and technical informations about Winery Cavalierino's Sanlor Riserva Montepulciano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

Sanlor Riserva Montepulciano - 0
In the top 100 of of Tuscany wines
Average rating: 411110

The best vintages of Sanlor Riserva Montepulciano from Winery Cavalierino are 0

Informations about the Winery Cavalierino

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Cavalierino on Facebook and on Twitter

The Winery Cavalierino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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