
Winery CavalierinoSanlor Riserva Montepulciano
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sanlor Riserva Montepulciano from the Winery Cavalierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanlor Riserva Montepulciano of Winery Cavalierino in the region of Tuscany is a .
Food and wine pairings with Sanlor Riserva Montepulciano
Pairings that work perfectly with Sanlor Riserva Montepulciano
Original food and wine pairings with Sanlor Riserva Montepulciano
The Sanlor Riserva Montepulciano of Winery Cavalierino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, shish kebab or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Cavalierino's Sanlor Riserva Montepulciano.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sanlor Riserva Montepulciano from Winery Cavalierino are 0
Informations about the Winery Cavalierino
The Winery Cavalierino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














