Winery CavalierinoPoggiano di Montepulciano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiano di Montepulciano from the Winery Cavalierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiano di Montepulciano of Winery Cavalierino in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Poggiano di Montepulciano
Pairings that work perfectly with Poggiano di Montepulciano
Original food and wine pairings with Poggiano di Montepulciano
The Poggiano di Montepulciano of Winery Cavalierino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb delight with tomato and cinnamon or veal colombo.
Details and technical informations about Winery Cavalierino's Poggiano di Montepulciano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Poggiano di Montepulciano from Winery Cavalierino are 2008, 0, 2007
Informations about the Winery Cavalierino
The Winery Cavalierino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
