Winery CavalierinoPoggiano di Montepulciano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiano di Montepulciano from the Winery Cavalierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiano di Montepulciano of Winery Cavalierino in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Poggiano di Montepulciano
Pairings that work perfectly with Poggiano di Montepulciano
Original food and wine pairings with Poggiano di Montepulciano
The Poggiano di Montepulciano of Winery Cavalierino matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb with masalé sauce and rice or osso bucco milanese.
Details and technical informations about Winery Cavalierino's Poggiano di Montepulciano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggiano di Montepulciano from Winery Cavalierino are 2008, 0, 2007
Informations about the Winery Cavalierino
The Winery Cavalierino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
