Winery CavalierinoRiserva Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riserva Nobile di Montepulciano from the Winery Cavalierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Nobile di Montepulciano of Winery Cavalierino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva Nobile di Montepulciano of Winery Cavalierino in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Riserva Nobile di Montepulciano
Pairings that work perfectly with Riserva Nobile di Montepulciano
Original food and wine pairings with Riserva Nobile di Montepulciano
The Riserva Nobile di Montepulciano of Winery Cavalierino matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tongue with pickle sauce, pheasant casserole with cabbage or coconut chicken curry in thermomix.
Details and technical informations about Winery Cavalierino's Riserva Nobile di Montepulciano.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Riserva Nobile di Montepulciano from Winery Cavalierino are 2009, 0, 2008
Informations about the Winery Cavalierino
The Winery Cavalierino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
