Winery CavalierinoRiserva Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riserva Nobile di Montepulciano from the Winery Cavalierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Nobile di Montepulciano of Winery Cavalierino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva Nobile di Montepulciano of Winery Cavalierino in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Riserva Nobile di Montepulciano
Pairings that work perfectly with Riserva Nobile di Montepulciano
Original food and wine pairings with Riserva Nobile di Montepulciano
The Riserva Nobile di Montepulciano of Winery Cavalierino matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spaghetti bolognese, duck with orange or spit-roasted chicken.
Details and technical informations about Winery Cavalierino's Riserva Nobile di Montepulciano.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Riserva Nobile di Montepulciano from Winery Cavalierino are 2009, 0, 2008
Informations about the Winery Cavalierino
The Winery Cavalierino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
