Winery CavalierinoRiserva Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riserva Nobile di Montepulciano from the Winery Cavalierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Nobile di Montepulciano of Winery Cavalierino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva Nobile di Montepulciano of Winery Cavalierino in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Riserva Nobile di Montepulciano
Pairings that work perfectly with Riserva Nobile di Montepulciano
Original food and wine pairings with Riserva Nobile di Montepulciano
The Riserva Nobile di Montepulciano of Winery Cavalierino matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of quick meatloaf, duck breast with peaches and spices or turkey osso buco.
Details and technical informations about Winery Cavalierino's Riserva Nobile di Montepulciano.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Riserva Nobile di Montepulciano from Winery Cavalierino are 2009, 0, 2008
Informations about the Winery Cavalierino
The Winery Cavalierino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
