The Winery Cavadura of Ribeira Sacra of Galice

Winery Cavadura - Tinto
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Galice.
It is located in Ribeira Sacra in the region of Galice
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The Winery Cavadura is one of the best wineries to follow in Ribeira Sacra.. It offers 1 wines for sale in of Ribeira Sacra to come and discover on site or to buy online.

Top Winery Cavadura wines

Looking for the best Winery Cavadura wines in Ribeira Sacra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavadura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavadura wines with technical and enological descriptions.

The top red wines of Winery Cavadura

Food and wine pairings with a red wine of Winery Cavadura

How Winery Cavadura wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pho ga (vietnamese chicken soup) or stuffed red mullet ballotines.

Organoleptic analysis of red wines of Winery Cavadura

In the mouth the red wine of Winery Cavadura. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cavadura

  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Cavadura.

  • Mencia

Discovering the wine region of Ribeira Sacra

The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.

In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Cavadura

Planning a wine route in the of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavadura.

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

News about Winery Cavadura and wines from the region

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Galice