Winery Caujolle GazetLa Coulée Douce
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Coulée Douce from the Winery Caujolle Gazet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Coulée Douce of Winery Caujolle Gazet in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Coulée Douce
Pairings that work perfectly with La Coulée Douce
Original food and wine pairings with La Coulée Douce
The La Coulée Douce of Winery Caujolle Gazet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, leek, goat cheese and bacon quiche or cajun jumbalaya rice.
Details and technical informations about Winery Caujolle Gazet's La Coulée Douce.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Caujolle Gazet
The Winery Caujolle Gazet is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
