The Winery Caujolle Gazet is one of the best wineries to follow in Languedoc.. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Caujolle Gazet wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caujolle Gazet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caujolle Gazet wines with technical and enological descriptions.
How Winery Caujolle Gazet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, lasagne with salmon, goat cheese and spinach or veal tagine with artichokes and lemons.
On the nose the red wine of Winery Caujolle Gazet. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Caujolle Gazet. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Caujolle Gazet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, quiche with bacon and gruyère cheese or peach and apricot chicken (about 270 calories).
In the mouth the white wine of Winery Caujolle Gazet. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Caujolle Gazet wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bobotie or duck baeckeoffe with christmas spices and dried fruits.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caujolle Gazet.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
