Winery CaudoBronze Wing Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bronze Wing Shiraz from the Winery Caudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bronze Wing Shiraz of Winery Caudo in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bronze Wing Shiraz
Pairings that work perfectly with Bronze Wing Shiraz
Original food and wine pairings with Bronze Wing Shiraz
The Bronze Wing Shiraz of Winery Caudo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb curry with coconut milk or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Caudo's Bronze Wing Shiraz.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Caudo
The Winery Caudo is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
