Winery Caudo - Bubbly Summers Tempranillo

Winery CaudoBubbly Summers Tempranillo

The Bubbly Summers Tempranillo of Winery Caudo is a wine from the region of Australie du Sud.
This wine generally goes well with
The Bubbly Summers Tempranillo of the Winery Caudo is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Caudo's Bubbly Summers Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arnsburger

Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.

Informations about the Winery Caudo

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud

The Winery Caudo is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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