Winery Cau EdenNostromo
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Nostromo
Pairings that work perfectly with Nostromo
Original food and wine pairings with Nostromo
The Nostromo of Winery Cau Eden matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, traditional lamb couscous (from algeria) or japanese curry.
Details and technical informations about Winery Cau Eden's Nostromo.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Nostromo from Winery Cau Eden are 2016
Informations about the Winery Cau Eden
The Winery Cau Eden is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
