Winery CattleyaAlma de Cattleya Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alma de Cattleya Sauvignon Blanc from the Winery Cattleya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma de Cattleya Sauvignon Blanc of Winery Cattleya in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alma de Cattleya Sauvignon Blanc of Winery Cattleya in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Alma de Cattleya Sauvignon Blanc
Pairings that work perfectly with Alma de Cattleya Sauvignon Blanc
Original food and wine pairings with Alma de Cattleya Sauvignon Blanc
The Alma de Cattleya Sauvignon Blanc of Winery Cattleya matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, quiche without pastry or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Cattleya's Alma de Cattleya Sauvignon Blanc.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Alma de Cattleya Sauvignon Blanc from Winery Cattleya are 2019, 2018, 2017, 2016
Informations about the Winery Cattleya
The Winery Cattleya is one of of the world's greatest estates. It offers 19 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.