Winery Castillo CatadauSelección Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Selección Blanco of Winery Castillo Catadau in the region of Valence often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Selección Blanco
Pairings that work perfectly with Selección Blanco
Original food and wine pairings with Selección Blanco
The Selección Blanco of Winery Castillo Catadau matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon lasagna, coconut curry cauliflower in the cookeo or tiramisu (original recipe).
Details and technical informations about Winery Castillo Catadau's Selección Blanco.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Selección Blanco from Winery Castillo Catadau are 2019, 0
Informations about the Winery Castillo Catadau
The Winery Castillo Catadau is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Burgundy piece
228-litre barrel.
