The Winery Castillo Catadau is one of the best wineries to follow in Valence.. It offers 6 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Castillo Catadau wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo Catadau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo Catadau wines with technical and enological descriptions.
How Winery Castillo Catadau wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, couscous chicken and merguez or veal cutlets with cream sauce.
On the nose the red wine of Winery Castillo Catadau. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Castillo Catadau. is a powerful with a lot of tannins present in the mouth.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Castillo Catadau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, sea bream fillets with capers or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Castillo Catadau. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
How Winery Castillo Catadau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, quick couscous or scallops with coconut cream.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo Catadau.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
