The Winery Castro Blanca of Castille-et-Léon

The Winery Castro Blanca is one of the best wineries to follow in Castille-et-Léon.. It offers 1 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Castro Blanca wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castro Blanca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castro Blanca wines with technical and enological descriptions.
How Winery Castro Blanca wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chops au gratin, duck with vanilla (reunion island) or pad thai.
In the mouth the red wine of Winery Castro Blanca. is a powerful with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castro Blanca.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.