Winery Casto PequenoPalmira Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palmira Tempranillo from the Winery Casto Pequeno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmira Tempranillo of Winery Casto Pequeno in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Palmira Tempranillo
Pairings that work perfectly with Palmira Tempranillo
Original food and wine pairings with Palmira Tempranillo
The Palmira Tempranillo of Winery Casto Pequeno matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb delight with tomato and cinnamon or sauté of veal with mushrooms.
Details and technical informations about Winery Casto Pequeno's Palmira Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palmira Tempranillo from Winery Casto Pequeno are 2016, 2008, 2010, 0 and 2015.
Informations about the Winery Casto Pequeno
The Winery Casto Pequeno is one of of the world's greatest estates. It offers 20 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
