Winery Castle RockSanta Barbara Reserve Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Barbara Reserve Pinot Noir from the Winery Castle Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara Reserve Pinot Noir of Winery Castle Rock in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Barbara Reserve Pinot Noir of Winery Castle Rock in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Barbara Reserve Pinot Noir
Pairings that work perfectly with Santa Barbara Reserve Pinot Noir
Original food and wine pairings with Santa Barbara Reserve Pinot Noir
The Santa Barbara Reserve Pinot Noir of Winery Castle Rock matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, moroccan style veal brochette or rabbit with cider and prunes.
Details and technical informations about Winery Castle Rock's Santa Barbara Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santa Barbara Reserve Pinot Noir from Winery Castle Rock are 2017, 2014, 2013, 2012 and 0.
Informations about the Winery Castle Rock
The Winery Castle Rock is one of of the world's greatest estates. It offers 55 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
