Winery Castle Rock - California Cabernet Sauvignon

Winery Castle RockCalifornia Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The California Cabernet Sauvignon of Winery Castle Rock is a red wine from the region of Paso Robles of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the California Cabernet Sauvignon from the Winery Castle Rock

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the California Cabernet Sauvignon of Winery Castle Rock in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the California Cabernet Sauvignon of Winery Castle Rock in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Castle Rock's California Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

California Cabernet Sauvignon - 2017
In the top 100 of of Paso Robles wines
Average rating: 411110
California Cabernet Sauvignon - 2016
In the top 100 of of Paso Robles wines
Average rating: 3.71110.50
California Cabernet Sauvignon - 2015
In the top 100 of of Paso Robles wines
Average rating: 3.311100
California Cabernet Sauvignon - 2014
In the top 100 of of Paso Robles wines
Average rating: 3.211100
California Cabernet Sauvignon - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.61110.50
California Cabernet Sauvignon - 2012
In the top 100 of of Paso Robles wines
Average rating: 3.61110.50
California Cabernet Sauvignon - 2011
In the top 100 of of Paso Robles wines
Average rating: 3.51110.50

The best vintages of California Cabernet Sauvignon from Winery Castle Rock are 2017, 2016, 2013, 2012 and 2011.

Informations about the Winery Castle Rock

The winery offers 55 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Castle Rock is one of of the world's greatest estates. It offers 55 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 6000 of of Paso Robles wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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