Winery Castle RockMonterey County Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Monterey County Sauvignon Blanc from the Winery Castle Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey County Sauvignon Blanc of Winery Castle Rock in the region of California is a with a nice freshness.
Food and wine pairings with Monterey County Sauvignon Blanc
Pairings that work perfectly with Monterey County Sauvignon Blanc
Original food and wine pairings with Monterey County Sauvignon Blanc
The Monterey County Sauvignon Blanc of Winery Castle Rock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, quiche with bacon and gruyère cheese or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Castle Rock's Monterey County Sauvignon Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monterey County Sauvignon Blanc from Winery Castle Rock are 0, 2013
Informations about the Winery Castle Rock
The Winery Castle Rock is one of of the world's great estates. It offers 55 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rough
Wine without finesse with rough tannins.
