Winery Castillo Santa Barbara - Tempranillo - Syrah

Winery Castillo Santa BarbaraTempranillo - Syrah

The Tempranillo - Syrah of Winery Castillo Santa Barbara is a red wine from the region of Castille.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempranillo - Syrah from the Winery Castillo Santa Barbara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo - Syrah of Winery Castillo Santa Barbara in the region of Castille is a powerful.

Details and technical informations about Winery Castillo Santa Barbara's Tempranillo - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Castillo Santa Barbara

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Fernando Castro.
It is in the top 15 of the best estates in the region
It is located in Castille

The Winery Castillo Santa Barbara is one of of the world's great estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 50000 of of Spain wines
In the top 5000 of of Castille wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

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The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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