Winery Castillo del ReyTempranillo Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tempranillo Rioja of the Winery Castillo del Rey is in the top 80 of wines of Rioja.
Taste structure of the Tempranillo Rioja from the Winery Castillo del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Rioja of Winery Castillo del Rey in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tempranillo Rioja of Winery Castillo del Rey in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Tempranillo Rioja
Pairings that work perfectly with Tempranillo Rioja
Original food and wine pairings with Tempranillo Rioja
The Tempranillo Rioja of Winery Castillo del Rey matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb meatballs with mint or oven-baked veal cutlets.
Details and technical informations about Winery Castillo del Rey's Tempranillo Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Rioja from Winery Castillo del Rey are 2011, 2007, 2015, 0 and 2013.
Informations about the Winery Castillo del Rey
The Winery Castillo del Rey is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
