Winery Castillo del ReyGarnacha - Graciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha - Graciano from the Winery Castillo del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Graciano of Winery Castillo del Rey in the region of Rioja is a powerful.
Food and wine pairings with Garnacha - Graciano
Pairings that work perfectly with Garnacha - Graciano
Original food and wine pairings with Garnacha - Graciano
The Garnacha - Graciano of Winery Castillo del Rey matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pho ga (vietnamese chicken soup) or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Castillo del Rey's Garnacha - Graciano.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Garnacha - Graciano from Winery Castillo del Rey are 2013, 0
Informations about the Winery Castillo del Rey
The Winery Castillo del Rey is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
