Winery Castillo de OlayaTinto Semi Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semi Seco from the Winery Castillo de Olaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semi Seco of Winery Castillo de Olaya in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Semi Seco
Pairings that work perfectly with Tinto Semi Seco
Original food and wine pairings with Tinto Semi Seco
The Tinto Semi Seco of Winery Castillo de Olaya matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with alfredo sauce or veal simmered with vegetables.
Details and technical informations about Winery Castillo de Olaya's Tinto Semi Seco.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Tinto Semi Seco from Winery Castillo de Olaya are 2008, 0
Informations about the Winery Castillo de Olaya
The Winery Castillo de Olaya is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Perlant
Said of a slightly effervescent wine.
