Winery Castillo de OlayaTinto Semi Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semi Seco from the Winery Castillo de Olaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semi Seco of Winery Castillo de Olaya in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Semi Seco
Pairings that work perfectly with Tinto Semi Seco
Original food and wine pairings with Tinto Semi Seco
The Tinto Semi Seco of Winery Castillo de Olaya matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, seafood lasagna or fillet of beef with morels.
Details and technical informations about Winery Castillo de Olaya's Tinto Semi Seco.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Tinto Semi Seco from Winery Castillo de Olaya are 2008, 0
Informations about the Winery Castillo de Olaya
The Winery Castillo de Olaya is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
