Winery Castillo de Olaya - Blanco Semi-Seco

Winery Castillo de OlayaBlanco Semi-Seco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco Semi-Seco of Winery Castillo de Olaya is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Castillo de Olaya's Blanco Semi-Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

Blanco Semi-Seco - 2008
In the top 100 of of Vinos de Pago wines
Average rating: 3.71110.50
Blanco Semi-Seco - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.71110.50

The best vintages of Blanco Semi-Seco from Winery Castillo de Olaya are 2008, 0

Informations about the Winery Castillo de Olaya

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Castillo de Olaya is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 30000 of of Spain wines
In the top 350 of of Vinos de Pago wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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