Winery Castillo de Olaya - Blanco Semi-Seco

Winery Castillo de OlayaBlanco Semi-Seco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco Semi-Seco of Winery Castillo de Olaya is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Castillo de Olaya's Blanco Semi-Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Blanco Semi-Seco - 2008
In the top 100 of of Vinos de Pago wines
Average rating: 3.71110.50
Blanco Semi-Seco - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.71110.50

The best vintages of Blanco Semi-Seco from Winery Castillo de Olaya are 2008, 0

Informations about the Winery Castillo de Olaya

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Castillo de Olaya is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 30000 of of Spain wines
In the top 350 of of Vinos de Pago wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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