The Winery Castillo de Monges of Castille-et-Léon

The Winery Castillo de Monges is one of the best wineries to follow in Castille-et-Léon.. It offers 1 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Castillo de Monges wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo de Monges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo de Monges wines with technical and enological descriptions.
How Winery Castillo de Monges wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of italian veal roulade, boar in civet or turkey escalope with cream and shallots.
In the mouth the red wine of Winery Castillo de Monges. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo de Monges.
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.