Winery Castillo de LiriaWinemaker's Selection Merseguera - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Selection Merseguera - Sauvignon Blanc from the Winery Castillo de Liria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Merseguera - Sauvignon Blanc of Winery Castillo de Liria in the region of Valence is a with a nice freshness.
Food and wine pairings with Winemaker's Selection Merseguera - Sauvignon Blanc
Pairings that work perfectly with Winemaker's Selection Merseguera - Sauvignon Blanc
Original food and wine pairings with Winemaker's Selection Merseguera - Sauvignon Blanc
The Winemaker's Selection Merseguera - Sauvignon Blanc of Winery Castillo de Liria matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, quiche without pastry or ham, cheese and courgette cake.
Details and technical informations about Winery Castillo de Liria's Winemaker's Selection Merseguera - Sauvignon Blanc.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Selection Merseguera - Sauvignon Blanc from Winery Castillo de Liria are 2015, 2014
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
