Winery Castillo de CovanegraGran Selección Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Selección Monastrell from the Winery Castillo de Covanegra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Selección Monastrell of Winery Castillo de Covanegra in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Selección Monastrell of Winery Castillo de Covanegra in the region of Murcie often reveals types of flavors of red fruit.
Food and wine pairings with Gran Selección Monastrell
Pairings that work perfectly with Gran Selección Monastrell
Original food and wine pairings with Gran Selección Monastrell
The Gran Selección Monastrell of Winery Castillo de Covanegra matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, lasagna bolognese or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Castillo de Covanegra's Gran Selección Monastrell.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Selección Monastrell from Winery Castillo de Covanegra are 2014, 0, 2011
Informations about the Winery Castillo de Covanegra
The Winery Castillo de Covanegra is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
