Winery Castelo do SulcoVinho Verde Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde Branco from the Winery Castelo do Sulco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Branco of Winery Castelo do Sulco in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vinho Verde Branco
Pairings that work perfectly with Vinho Verde Branco
Original food and wine pairings with Vinho Verde Branco
The Vinho Verde Branco of Winery Castelo do Sulco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, quiche without pastry, courgette and blue cheese or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Castelo do Sulco's Vinho Verde Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinho Verde Branco from Winery Castelo do Sulco are 2017, 2019, 2018, 0 and 2015.
Informations about the Winery Castelo do Sulco
The Winery Castelo do Sulco is one of of the world's greatest estates. It offers 13 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
