Winery Castelo do SulcoSeleção dos Enólogos Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleção dos Enólogos Reserva Tinto from the Winery Castelo do Sulco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção dos Enólogos Reserva Tinto of Winery Castelo do Sulco in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Seleção dos Enólogos Reserva Tinto of Winery Castelo do Sulco in the region of Lisboa often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Seleção dos Enólogos Reserva Tinto
Pairings that work perfectly with Seleção dos Enólogos Reserva Tinto
Original food and wine pairings with Seleção dos Enólogos Reserva Tinto
The Seleção dos Enólogos Reserva Tinto of Winery Castelo do Sulco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pipe rigate bolognese sauce or pork shank stew.
Details and technical informations about Winery Castelo do Sulco's Seleção dos Enólogos Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Seleção dos Enólogos Reserva Tinto from Winery Castelo do Sulco are 2016, 2018, 2017, 2015
Informations about the Winery Castelo do Sulco
The Winery Castelo do Sulco is one of of the world's greatest estates. It offers 13 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
