The Winery Castelo do Sulco is one of the best wineries to follow in Lisboa.. It offers 12 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Castelo do Sulco wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelo do Sulco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelo do Sulco wines with technical and enological descriptions.
How Winery Castelo do Sulco wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with tuna (real italian recipe) or potjevleesch (meat in a pot).
On the nose the red wine of Winery Castelo do Sulco. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of Winery Castelo do Sulco. is a powerful with a nice freshness.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Castelo do Sulco wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), peasant minestrone or shrimp, coconut and ginger soup.
In the mouth the white wine of Winery Castelo do Sulco. is a .
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
How Winery Castelo do Sulco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, sliced tuna with tomato sauce or quiche without pastry.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery Castelo do Sulco wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or beetroot and potato gratin.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelo do Sulco.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
