Winery Castelo do SulcoSeleção dos Enólogos Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Seleção dos Enólogos Branco from the Winery Castelo do Sulco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção dos Enólogos Branco of Winery Castelo do Sulco in the region of Lisboa is a .
Food and wine pairings with Seleção dos Enólogos Branco
Pairings that work perfectly with Seleção dos Enólogos Branco
Original food and wine pairings with Seleção dos Enólogos Branco
The Seleção dos Enólogos Branco of Winery Castelo do Sulco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese soy and chicken noodles (wok style), melt-in-the-mouth pork tenderloin casserole or cuttlefish in parsley sauce.
Details and technical informations about Winery Castelo do Sulco's Seleção dos Enólogos Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Seleção dos Enólogos Branco from Winery Castelo do Sulco are 2018, 0, 2019
Informations about the Winery Castelo do Sulco
The Winery Castelo do Sulco is one of of the world's greatest estates. It offers 13 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
