Winery Castelo de PedregosaNûr Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nûr Tinto from the Winery Castelo de Pedregosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nûr Tinto of Winery Castelo de Pedregosa in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Nûr Tinto
Pairings that work perfectly with Nûr Tinto
Original food and wine pairings with Nûr Tinto
The Nûr Tinto of Winery Castelo de Pedregosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb shoulder confit or duck legs with honey.
Details and technical informations about Winery Castelo de Pedregosa's Nûr Tinto.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Nûr Tinto from Winery Castelo de Pedregosa are 2015, 2010, 2017, 2016 and 0.
Informations about the Winery Castelo de Pedregosa
The Winery Castelo de Pedregosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
