Winery Castelo de PedregosaCava Petit Cuvée Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Petit Cuvée Blanc from the Winery Castelo de Pedregosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Petit Cuvée Blanc of Winery Castelo de Pedregosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Petit Cuvée Blanc
Pairings that work perfectly with Cava Petit Cuvée Blanc
Original food and wine pairings with Cava Petit Cuvée Blanc
The Cava Petit Cuvée Blanc of Winery Castelo de Pedregosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, small croissants with smoked salmon (toast) or flounder fillets, lemon butter.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Castelo de Pedregosa
The Winery Castelo de Pedregosa is one of of the world's great estates. It offers 35 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
