Winery Castelo de Pedregosa - Cava Petit Cuvée Blanc

Winery Castelo de Pedregosa Cava Petit Cuvée Blanc

Wine of Spain Sparkling wine of Cava in Spain
The Cava Petit Cuvée Blanc of Winery Castelo de Pedregosa is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Macabeo, the Xarel-lo and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with shellfish, appetizers and snacks or lean fish.

Taste structure of the Cava Petit Cuvée Blanc from the Winery Castelo de Pedregosa

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Petit Cuvée Blanc of Winery Castelo de Pedregosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Castelo de Pedregosa's Cava Petit Cuvée Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Informations about the Winery Castelo de Pedregosa

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Castelo de Pedregosa is one of of the world's great estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 wines of Spain
In the top 15000 wines of Cava
In the top 80000 wines sparkling
In the top 950000 wines of the world

The wine region of Cava

Cava is Spain's signature style of sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

News related to this wine

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The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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