
Winery Castelo da LapaTinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Castelo da Lapa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Castelo da Lapa in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Castelo da Lapa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, chinese noodles with vegetables or beef mironton.
Details and technical informations about Winery Castelo da Lapa's Tinto.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Tinto from Winery Castelo da Lapa are 2010, 2014, 2009, 2008 and 0.
Informations about the Winery Castelo da Lapa
The Winery Castelo da Lapa is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Bergeron
See roussanne.














