Winery Castellore - Pinot Grigio Rosato

Winery CastellorePinot Grigio Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Rosato of Winery Castellore is a pink wine from the region of Lazio.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Castellore's Pinot Grigio Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Pinot Grigio Rosato - 2019
In the top 100 of of Lazio wines
Average rating: 3.51110.50
Pinot Grigio Rosato - 2018
In the top 100 of of Lazio wines
Average rating: 4.111110
Pinot Grigio Rosato - 0
In the top 100 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Pinot Grigio Rosato from Winery Castellore are 2018, 0, 2019

Informations about the Winery Castellore

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Latium

The Winery Castellore is one of of the world's great estates. It offers 55 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 65000 of of Italy wines
In the top 5000 of of Lazio wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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