Winery Castello di Solfagnano1563
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1563 from the Winery Castello di Solfagnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1563 of Winery Castello di Solfagnano in the region of Ombrie is a with a lot of tannins present in the mouth.
Food and wine pairings with 1563
Pairings that work perfectly with 1563
Original food and wine pairings with 1563
The 1563 of Winery Castello di Solfagnano matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, maultaschen ( swabian ravioli ) or country-style veal roulades with risotto.
Details and technical informations about Winery Castello di Solfagnano's 1563.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 1563 from Winery Castello di Solfagnano are 2009
Informations about the Winery Castello di Solfagnano
The Winery Castello di Solfagnano is one of of the world's greatest estates. It offers 5 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.