
Winery Castello di SolfagnanoFontemaggio Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fontemaggio Bianco from the Winery Castello di Solfagnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontemaggio Bianco of Winery Castello di Solfagnano in the region of Umbria is a with a nice freshness.
Food and wine pairings with Fontemaggio Bianco
Pairings that work perfectly with Fontemaggio Bianco
Original food and wine pairings with Fontemaggio Bianco
The Fontemaggio Bianco of Winery Castello di Solfagnano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, quiche lorraine or baked vegetable chips.
Details and technical informations about Winery Castello di Solfagnano's Fontemaggio Bianco.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Fontemaggio Bianco from Winery Castello di Solfagnano are 2015, 0
Informations about the Winery Castello di Solfagnano
The Winery Castello di Solfagnano is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fumet
Older synonym for bouquet.













