Winery Castello di RoncadeManzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Manzoni Bianco from the Winery Castello di Roncade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzoni Bianco of Winery Castello di Roncade in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzoni Bianco of Winery Castello di Roncade in the region of Veneto often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Manzoni Bianco
Pairings that work perfectly with Manzoni Bianco
Original food and wine pairings with Manzoni Bianco
The Manzoni Bianco of Winery Castello di Roncade matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, three ways to prepare chinese noodles or salted king's cake with cauliflower.
Details and technical informations about Winery Castello di Roncade's Manzoni Bianco.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Manzoni Bianco from Winery Castello di Roncade are 2018, 0, 2019, 2017 and 2016.
Informations about the Winery Castello di Roncade
The Winery Castello di Roncade is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stave
A slat of wood that makes up the barrel.
