Winery Castello di RazzanoLunadoro Brut

Sparkling wine of Monferrato of Piedmont of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lunadoro Brut of Winery Castello di Razzano is a sparkling wine from the region of Monferrato of Piedmont.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Lunadoro Brut

Pairings that work perfectly with Lunadoro Brut

Original food and wine pairings with Lunadoro Brut

Wine and food pairings with Rich fish (salmon, tuna etc)

Lamb

The Lunadoro Brut of Winery Castello di Razzano matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, express couscous in a pressure cooker or chicken blanquette.

Details and technical informations about Winery Castello di Razzano's Lunadoro Brut.

Winery

Winery Castello di Razzano

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Moristel

Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.

Last vintages of this wine

Lunadoro Brut - 0

In the top 100 of of Monferrato wines

Average rating: 3.7

The best vintages of Lunadoro Brut from Winery Castello di Razzano are 0

Informations about the Winery Castello di Razzano

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Castello di Razzano is one of of the world's great estates. It offers 31 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 750 of of Monferrato wines

In the top 55000 of sparkling wines

In the top 650000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.