
Winery Castello di MorcoteIl Rubino Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Il Rubino Merlot from the Winery Castello di Morcote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rubino Merlot of Winery Castello di Morcote in the region of Ticino is a powerful.
Food and wine pairings with Il Rubino Merlot
Pairings that work perfectly with Il Rubino Merlot
Original food and wine pairings with Il Rubino Merlot
The Il Rubino Merlot of Winery Castello di Morcote matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, mamyjaja lamb mouse tagine or duck with orange.
Details and technical informations about Winery Castello di Morcote's Il Rubino Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Rubino Merlot from Winery Castello di Morcote are 2017, 2012, 0, 2016 and 2010.
Informations about the Winery Castello di Morcote
The Winery Castello di Morcote is one of of the world's greatest estates. It offers 16 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














