Winery Castello di Montegrosso - Monterosso Barbera d'Asti

Winery Castello di MontegrossoMonterosso Barbera d'Asti

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monterosso Barbera d'Asti of Winery Castello di Montegrosso is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Monterosso Barbera d'Asti from the Winery Castello di Montegrosso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monterosso Barbera d'Asti of Winery Castello di Montegrosso in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Monterosso Barbera d'Asti of Winery Castello di Montegrosso in the region of Piedmont often reveals types of flavors of earth, oak.

Details and technical informations about Winery Castello di Montegrosso's Monterosso Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Last vintages of this wine

Monterosso Barbera d'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Monterosso Barbera d'Asti - 1998
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Monterosso Barbera d'Asti - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50

The best vintages of Monterosso Barbera d'Asti from Winery Castello di Montegrosso are 2014, 1998, 0

Informations about the Winery Castello di Montegrosso

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Castello di Montegrosso is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 65000 of of Italy wines
In the top 15000 of of Barbera d'Asti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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