Winery Castello di ModanellaPoggio l'Aiole Canaiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio l'Aiole Canaiolo from the Winery Castello di Modanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio l'Aiole Canaiolo of Winery Castello di Modanella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio l'Aiole Canaiolo of Winery Castello di Modanella in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Poggio l'Aiole Canaiolo
Pairings that work perfectly with Poggio l'Aiole Canaiolo
Original food and wine pairings with Poggio l'Aiole Canaiolo
The Poggio l'Aiole Canaiolo of Winery Castello di Modanella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, pumpkin parmentier hash or osso buco.
Details and technical informations about Winery Castello di Modanella's Poggio l'Aiole Canaiolo.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Poggio l'Aiole Canaiolo from Winery Castello di Modanella are 0, 2008
Informations about the Winery Castello di Modanella
The Winery Castello di Modanella is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
