Winery Castello di ModanellaLe Voliere Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Voliere Cabernet Sauvignon from the Winery Castello di Modanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Voliere Cabernet Sauvignon of Winery Castello di Modanella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Voliere Cabernet Sauvignon
Pairings that work perfectly with Le Voliere Cabernet Sauvignon
Original food and wine pairings with Le Voliere Cabernet Sauvignon
The Le Voliere Cabernet Sauvignon of Winery Castello di Modanella matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, sri lankan lamb rolls (mutton rolls) or festive chinese fondue.
Details and technical informations about Winery Castello di Modanella's Le Voliere Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Voliere Cabernet Sauvignon from Winery Castello di Modanella are 0, 2004
Informations about the Winery Castello di Modanella
The Winery Castello di Modanella is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
