Winery Castello di ModanellaCampo d'Aia Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo d'Aia Sangiovese from the Winery Castello di Modanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo d'Aia Sangiovese of Winery Castello di Modanella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Campo d'Aia Sangiovese
Pairings that work perfectly with Campo d'Aia Sangiovese
Original food and wine pairings with Campo d'Aia Sangiovese
The Campo d'Aia Sangiovese of Winery Castello di Modanella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb kebab or grenadins of veal with ceps.
Details and technical informations about Winery Castello di Modanella's Campo d'Aia Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campo d'Aia Sangiovese from Winery Castello di Modanella are 2011, 2006, 1998, 0 and 2010.
Informations about the Winery Castello di Modanella
The Winery Castello di Modanella is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
