Winery Castello di MagioneNerocavalieri Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nerocavalieri Pinot Nero from the Winery Castello di Magione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerocavalieri Pinot Nero of Winery Castello di Magione in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nerocavalieri Pinot Nero of Winery Castello di Magione in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Nerocavalieri Pinot Nero
Pairings that work perfectly with Nerocavalieri Pinot Nero
Original food and wine pairings with Nerocavalieri Pinot Nero
The Nerocavalieri Pinot Nero of Winery Castello di Magione matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pork sautéed with chinese noodles or sot- l- leaves.
Details and technical informations about Winery Castello di Magione's Nerocavalieri Pinot Nero.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Nerocavalieri Pinot Nero from Winery Castello di Magione are 2012, 2017, 2015, 0 and 2009.
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dry extract
Non-liquid constituents of wine.
